We are on the Road
Well we’re on the road. What a great feeling! After a flight that seemed to go on forever we arrived in Frankfurt only to have Customs shut down while our plane waited to clear, due to a security breach. When it finally re-opened, we picked our bags and Heiko was on the other side waiting for us. After a short visit Sandra and I grabbed a 3 hr. nap to help us recover from the jet lag, then we all went out for supper to the Ratskeller inOberusel , a suburb of Frankfurt. Heiko is particular when it comes to food, and with me giving him a heads up by skype a few days before he had the Ratskeller picked out, a short walk from his home. Now April thru early June is Spargel season (asparagus) in Germany and France, and in particular the White variety which is covered up before chlorophyll can case the stalks to go green. Done up with a light whipped Hollandaise sauce, a true Calfs (Veal) snitzel and potatoes this was an exceptional first meal. On Friday Heiko took us to see Klaus’